Nouvelle rubrique : Mon épicerie

J'AIME L'ART

             
 MENU Dumas fils et père

Voici le magnifique menu qui fut servi chez"Brébant", à l'occasion d'un dîner offert par Alexandre Dumas fils aux membres du comité qui avait présidé à l'érection de la statue de son père :

                                                        
                                                     Huitres de Marennes
                                        Potage à la reine - Potage aux avelines
                                                         isque de poularde
                                            turbot à la purée d'huîtres vertes

                                           Reins de sanglier à la saint Hubert
                                                 Pâté chaud de pluviers dorés
                                          Matelote de lottes à la bourguignonne
                                                      Canetons  à la bigarade

                                                           Sorbets aux Xérès
                                                             Chapons truffés
                                                Buissons de caille, engoulevents
                                                                ourtereaux
 

                                                Salade de romaine, de tomates
                                                                 Artichauts
                                                  Asperges sauce Pompadour
                                              Pois nouveaux à la bonne femme

                                                            Glaces assorties
                                                   Profiterolles au chocolat
                                                     anchonnettes à la gelée
                                                        De pommes de Rouen

                                                                 Fromages
                                                         Corbeilles de fruits
                                                                    VINS
                                                                 Sauternes
                                                                 Chablis
                                                                Montueux
                                                                Lunel paillé
                                                             Romanée Conti
                                                         Ay de Moet frappé
                                                             Château Lafite
                                                          Malvoisie de Chypre
                                                              Lacryma Christi
                                                                      Café
                                                                  Liqueurs
                                                                Eau -de -vie
                                                            Liqueurs Focking
                                              Mirobolants de Madame Amphoux
                                                            in Pierre Andrieu,
                                                       

   Extrait tiré de : A TABLE !
    La fête gastronomique
           Anthony Rowley
DECOUVERTES GALLIMARD

        Histoire du restaurant en France,
       Montpellier,
      édition de la journée Viticole, 1955